Chef David Raines, owner of the Flora Butcher, was the guest speaker at a recent Jackson Club luncheon. The focus of the program was the aged Wagyu beef raised by Raines’s family in Monroe, La. Shown are (from left) Roger Wicker, Raines, David Hartman and club President Spence Flatgard.
Location cited as factor in low attendance at Jackson Zoo
For the Jackson Zoo, it’s all about location, location, location.