No stress gluten-free dinner

By LISA IRELAND,

I do not know when all of the intolerance for gluten has developed, but I am learning about more and more people living a gluten-free lifestyle. Whether that decision is by necessity or by choice, the good news is that there are a lot of gluten-free options and your dinner menu never has to suffer for lack of gluten.







My Mother’s Day cookbook

By LISA IRELAND,

When my son was in kindergarten, a very thoughtful teacher came up with an excellent idea. She decided that it would be fun to get her students to submit their favorite recipe. She would collect these recipes and make a cookbook for the children to give their mothers for Mother’s Day.



Cinco de Mayo feast

By LISA IRELAND,

With Cinco de Mayo approaching, it is the perfect time to throw a taco party. Few things are as versatile, easy, delicious, and crowd pleasing as Mexican food. Many food allergies are not a problem if you serve buffet-style with many Mexican favorites. For the gluten sensitive: serve corn tortillas and corn chips, along with flour tortillas.




Recreating restaurant favorites

By LISA IRELAND,

When my kids were little, we made a special treat whenever a jar of pickles was finished. We saved the juice, cut up a couple of chicken breasts or tenders, and marinated them in the pickle juice overnight. The next day, we would dredge the chicken pieces in some well-seasoned flour and pan fry or deep fry them in hot oil.



Pages

Breaking News

Another water main break in Jackson is blocking Old Canton Road between I-55 and State Street at... READ MORE

Obituaries

Edward B. Ramirez, a retired electrical engineer, passed away at the age of 90. He was a veteran... READ MORE

Social

Cheering for Jackson Prep this year are (from left, back) Eliza Hollingsworth, Margaret Dye, Livi Mathews, Addy Katherine Allen, Rosemary McClintock, Kennedy Cleveland, Rachel Rutledge, Mari Lampt