On Thursday, April 9, St. Andrew's Parents' Association will present Farm to Table: An Evening in Capri at St. Andrew’s North Campus. This evening will capture the “charm and flavors” of Italy’s Amalfi Coast while celebrating the school's community. Partnering with local farmers and purveyors, they will showcase fresh, seasonal ingredients brought to life through authentic culinary inspiration. Steering members include (from left) Decorations Co-chair Katie Nelson, Silent Auction Chair Lauren Engle, Staging Chair Jordan Bryan, Silent Auction Co-Chair Elise Rueff, Co-Chair Katie Black, Chair Lindsay Hamm, Corporate Sponsor Chair Mona Graham, Food and Beverage Chair Frances Croft, and Decoration Chair Miranda Hamilton. Not pictured are Meredith Aldridge, promotions chair; Leslie Baskin, promotions co-chair; Gates Skene, staging co-chair, and Lauren Vanlandingham tickets chair.
