Pizza perfection

Madison - Reunion Golf and Country Club Executive Chef Billy Kistler and his culinary team offered junior members a crash course in the art of making the perfect pizza.  Little chefs learned to roll their own dough and top their creations with unusual and traditional toppings, from pepperoni to pineapple. After baked in an open flame oven, pies were consumed by their creators. Shown are (from left) Andi Wester, Emmie Rosenblatt, and Thomas Carter.

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