Lisa Ireland | The Northside Sun

Home

Author Email

LisaIreland2013@gmail.com

Author Role

Cooking Columnist

registered content - login required to view
Click to register / login

In the Kitchen: What to do with 30 pounds of shrimp - Part Two
By LISA IRELAND
Thu,06/23/22-2:38PM , 1,597 Reads
Last week I shared with readers about a trip to the Gulf Coast where I ended up with 30 pounds of shrimp. It was a windfall of shrimp and I spent the day sorting, peeling, cleaning, planning for, and freezing my crustaceans.
Click Here to Read More

premium content - for subscribers only
Click to subscribe

In the Kitchen: What to do with 30 pounds of shrimp - Part One
By LISA IRELAND
Mon,06/20/22-10:00AM , 2,381 Reads
Shrimp season in Mississippi has officially begun and, while the cost of gas may keep the price of shrimp a little higher this year, Mississippi shrimp are worth the splurge.
Click Here to Read More

registered content - login required to view
Click to register / login

In the Kitchen: Thank you JLJ; You’re so much more than just a pretty face Part II
By LISA IRELAND
Thu,06/02/22-4:00PM , 1,565 Reads
This is the second part of the column from last week on the Junior League of Jackson’s award winning cookbooks. There are so many more favorites not included in my column. Minnie Porters Chicken and Dumplings, Shrimp Stroganoff, the recipe for Southern Cornbread Dressing is one of the best.
Click Here to Read More

premium content - for subscribers only
Click to subscribe

In the Kitchen: Thank you JLJ; You’re so much more than just a pretty face
By LISA IRELAND
Fri,05/27/22-1:00PM , 2,811 Reads
Scrolling through recent news stories, I noticed a story featuring a photo of well-dressed, poised, professional, and diverse women standing in front of a big check. People may smirk and sometimes roll their eyes at the different junior leagues or junior auxiliaries around the country, but I suggest that you think twice before doing so.
Click Here to Read More

Subscribe to Lisa Ireland