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LisaIreland2013@gmail.com

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Cooking Columnist

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In the Kitchen: The Barefoot Contessa’s Advice for Feeding a Crowd
By LISA IRELAND
Wed,08/11/21-4:00PM , 6,003 Reads
If I had to pick one favorite cookbook (besides my collection of family recipes) I think I would have to choose my collection of “Barefoot Contessa” cookbooks by Ina Garten. These have always been my “go to” sources for special occasions and everyday dinners.
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In the Kitchen: “I’d like a little something fried on my salad”
By LISA IRELAND
Thu,07/29/21-2:00PM , 2,403 Reads
As soon as I heard my friend utter those words, I knew it was genius. It hit home because, while I really love a good salad, a few ounces of poached salmon or six measly shrimp will not hold me for very long. Just like my friend, I like a little something fried on my salad.
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In the Kitchen: A Cooking Lesson - Lebanese Style
By LISA IRELAND
Thu,07/08/21-4:00PM , 7,123 Reads
One of the unexpected benefits of writing a local food column is the number of people I have met who enjoy cooking as much as I do. People have a passion for food and especially their cherished family recipes.
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In the Kitchen: Cooking From Farmer’s Market
By LISA IRELAND
Mon,06/28/21-10:00AM , 4,088 Reads
Have you ever eaten a perfectly ripe summer grown tomato? How about a peach? Juicy and sweet, just picked off the tree. Strawberries, blueberries or blackberries that you can pick yourself? We would always eat as many as we picked and come home full of berries, but empty handed.
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