Special to the Sun

Recreating restaurant favorites

By LISA IRELAND,

When my kids were little, we made a special treat whenever a jar of pickles was finished. We saved the juice, cut up a couple of chicken breasts or tenders, and marinated them in the pickle juice overnight. The next day, we would dredge the chicken pieces in some well-seasoned flour and pan fry or deep fry them in hot oil.

Baroque ensemble concert continues group’s tradition of outstanding performances

By MAX GARRIOTT,

More Mississippians need to discover one of the state’s “best-kept secrets,” the Mississippi Academy of Ancient Music (MA’AM), which continues to outdo itself in bringing the top world-class performers of medieval, Renaissance, baroque and early classical music to various venues in central Mississippi.

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Two area high schools have started what will be an annual competition to raise money for waterfowl conservation.